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RECADO NEGRO PASTE 11 LBS CASE
$186.89
MOQ: 11 lbs case
The black errand is a seasoning with a smoky, strong, and spicy flavor. The recipe is of Mayan origin and it was customary to mix spices to season the food.
It is mainly used to stuff chicken, pork, and turkey. In the same way, it can be used to season or accentuate the flavor of different dishes such as the typical black filling or the traditional chilmole of Yucatecan cuisine. Made with Mayan achiote in a stone mill.
Ingredients: 100% Mayan Dried Chile Peppers.
Origin: Mexico.
Shipping costs apply.
Prices may vary without notice.
Returns are accepted if the product is not as described, and the buyer pays the return shipping fee.
Due to the nature of our product, all sales are final. Damage to shipment will be the responsibility of the carriers. Please double-check the parcel before accepting it.
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SKU: RBKCPASTE11LB
The black errand is a seasoning with a smoky, strong, and spicy flavor. The recipe is of Mayan origin and it was customary to mix spices to season the food.
It is mainly used to stuff chicken, pork, and turkey. In the same way, it can be used to season or accentuate the flavor of different dishes such as the typical black filling or the traditional chilmole of Yucatecan cuisine. Made with Mayan achiote in a stone mill.
Ingredients: 100% Mayan Dried Chile Peppers.
Origin: Mexico.
Shipping costs apply.
Prices may vary without notice.
Returns are accepted if the product is not as described, and the buyer pays the return shipping fee.
Due to the nature of our product, all sales are final. Damage to shipment will be the responsibility of the carriers. Please double-check the parcel before accepting it.
The site is Protected and secured also by FraudLabs Pro.
SKU: RBKCPASTE11LB
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RECADO NEGRO PASTE
Recado negro is one of the more unusual, and distinctive, flavor bases in Mexican cooking. It comes from the Maya region, so Yucatan. Recado black handcrafted in Mérida, Yucatán. Use it to season the most famous regional dishes.
Relleno negro is a dish from Yucatán, México, based on turkey, pork, and mixed chili peppers. It is traditionally prepared in the month of November in a festival called Hanal Pixán.
The ingredients for the black filling recipe are easily found in the markets of the Peninsula.
The main ingredient is the black message, which gives it its characteristic flavor and color; this seasoning is a paste made with burnt chili peppers.